Mode Kitchen & Bar (Cardápio)

199 George St, Sydney
+61 2 9250 3160

Starters
Freshly shucked Sydney Rock oysters & ponzu vinaigrette
30
Marinated olives, orange & fennel
58
Salt & pepper school prawns lime
28
Polenta chips & spicy mayonnaise
24
Wood roasted Tasmanian octopus, Brussel sprouts, chilli, black olives
28
Free range chicken liver parfait, port gelatine & pickles
26
“Vitello tonnato” poached veal loin, tuna mayo & fried capers
28
Mains
Rigatoni, Fraser island spanner crab cime di rapa, nduja crumbs
38
Grilled calamari, spring herbs sauce, lemon & lettuce heart
44
Blue eye trevalla, asparagus, shiltake mushrooms & lemon myrtle tea
45
Roasted lamb shoulder, Tasmanian mountain pepper berry & broccolini
42
Grilled mayura station wagyu tri tip mb9+, radicchio & horseradish
58
Lunch specials
Grilled spring chicken , couscous, lime, coriander & chilli
11
Sides
Green beans, roasted almond & lemon
10
Iceberg salad, sesame & furikake
12
Eggplant & miso dressing
12
Crispy Tasmanian white potatoes
12
Sautéed Chinese broccoli, chilli & garlic
16
Desserts
3 chocolate delice, sweet dough & vanilla ice-cream
18
Frozen Pavlova, coconut, mango & passion fruit
18
Fresh truffle tiramisu & roasted hazelnut
24
Cake of the day
16
Ice-cream or sorbet
6
Australian cheeses & seasonal condiments
20
Bar Snacks
Marinated olives, fennel seed & oregano
8
Salt & pepper school prawns, lime mayo
12
Fried Hawkesbury River calamari, chilli & lemon
16
Mortadella, pickled mushroom & grilled focaccia
15
Truffle & cheddar sourdough toasty
18
Australian cheeses & seasonal condiments
20

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